Welcome to The Yard, an Afro-Caribbean fusion food stall that brings the best of Nigerian, British and Jamaican cuisine.

Founder Koni Kajang, a British-born Nigerian, created The Yard as a tribute to her upbringing in London, surrounded by diverse communities of Caribbean, African, and British folks. Her cooking is an exciting blend of cultures with distinct flavours and spices that tantalise the taste buds. Come and experience our unique style of cooking today!

  • Jerk Chicken with Rice & Peas

  • Curry Goat with Rice & Peas

  • Suya Beef Skewers

  • Red Stew with Rice & Beans

  • Patties